Scones (uppgáva 3. juni)
550 g flour
75 g sugar
2 teaspoons baking powder
1 teaspoon salt
200 g cold butter
3½ dl buttermilk
Approximately 16 scones
1. Preheat the oven to 225C – traditional oven.
2. Mix flour, sugar, baking powder og salt into a bowl.
3. Cut the butter in small cubes and mash it in as well.
4. Mix the dough a bit before adding the milk.
5. The dough should be just about combined.
6. Flat the dough out on a floured surface and put some flour on the dough before rolling it. Use a rolling pin. The dough should be shaped as a pizza and cut into triangles. (you may shape them round or squared).
7. Put the scones on an oven plate covered with baking paper.
Time to bake: 12-14 min.
Serve with butter, jam og cream!
Enjoy :)